Menu I – Traditional
STARTERS
Served in the middle of the table
Beef prosciutto, Pork prosciutto, Young cream cheese, Zlatar cheese, Ajvar, Prebranac beans
Homemade proja from three types of corn flour,
Homemade pie with spinach and Zlatar cheese
Potage
Veal cream soup
Selection of three types of bread
MAIN COURSE
Served in the middle of the table
Boneless pork roast
Roast veal from breast and ribs
Homemade horseradish
Potatoes from the tin
SALAD
Served in the middle of the table
Sauerkraut
Roasted hot peppers with garlic
DESERT
Served in the middle of the table
Homemade apple pie
The price of Menu I is 4400 RSD with VAT per person
Menu II – Evergreen
STARTERS
Served in the middle of the table
Homemade salty galette with fun and finely chopped cucumber
Bayadera of sauerkraut with beef tongue and horseradish mousse
Smoked steak carpaccio
Homemade proja from three types of corn flour
Potage
Mushroom soup
Selection of three types of bread
MAIN COURSE
Served in the middle of the table
Misa’s skewers are fried in fat with vegetables in a pan Glazed pork cheeks on potato puree with almonds and demi-glace sauce Baked pork tenderloin
SALAD
Served in the middle of the table
Roasted beet salad
DESERT
Served in the middle of the table
The price of Menu II is 4600 RSD with VAT per person
Menu III – Classic
STARTERS
Served in the middle of the table
Smoked beef tongue with “Gribiche” sauce
Cauliflower steak with pistachio pesto
Waldorf salad with candied walnuts
Soup
Cauliflower Potage “Dubarry”
Selection of bread
MAIN COURSE
Served in the middle of the table
Zurich medallions with potato croquettes
Duck fillet with spacla and black truffle leaves
Sautéed Stroganoff
SALAD
Served in the middle of the table
Sopska salad
DESERT
Served in the middle of the table
Saher cake
The price of Menu III is 4600 RSD with VAT per person
Meni IV – Gourment
STARTERS
Served in the middle of the table
Homemade crackling, Mangulitza bacon, Homemade firs,
Soft goat’s cheese in oak bark and breadcrumbs,
Golija sheep’s cheese, pickles,
Rolled prunes with walnuts and cereal crackers,
Skembici with crispy Pirot cheese and prosciutto
SOUP
Lamb soup
Selection of bread
MAIN COURSE
Slow-roasted pork neck on poleba with cream
Ox cheek in dark beer sauce
Seared steak with pumpkin puree and broccoli
SALAD
Trljanica salad
DESERT
Moscow snit with fruit and white chocolate
The price of Menu IV is 5000 RSD with VAT per person
Menu V – Lanten
STARTERS
Served in the middle of the table
Baked peppers stuffed with prebranac beans
Soup
Vegetable soup
MAIN COURSE
Served in the middle of the table
Sea bass fillet with Dalmatian garnish
SALAD
Served in the middle of the table
Fresh cabbage salad
DESERT
Served in the middle of the table
Pumpkin cake with homemade apricot jam
The price of Menu III is 4200 RSD with VAT per person
Meni VI – Children’s
SOUP (by choice)
Calf soup
Homemade soup with dumplings
MAIN COURSE (by choice)
Grilled chicken fillets
Fried chicken drumsticks with sesame seeds
Cevapi
Little Becka snickered
Mashed potatoes
French fries
Kecap
Buns
DESERT
Pancakes (with filling by choice)
Vanilla ice cream
The price of Menu IV is 2400 RSD with VAT per person
BEVERAGE OFFER I
Payment based on consumption
BEVERAGE OFFER II
Unlimited service for a duration of 5 hours
• Coffee/Tea
• Carbonated and non-carbonated water
• Sodas and juices
• Draft beer Bayreuther Hell
• Fruite brandies (plum brandy, apricot brandy, quince brandy)
• Aperitifs: Martini, Campari, Pelinkovac, Vinjak
• White/Rosé wine: Bellucci Tamjanika/Roza Nostra Erdavik estate
• Red wine: Prokupac Yotta Winery
The price of Beverage Offer II is 3100 dinars with VAT per person
BEVERAGE OFFER III
Unlimited service for a duration of 5 hours
• Coffee/Tea
• Carbonated and non-carbonated water
• Sodas and juices
• Draft beer Bayreuther Hell
• „Zarić“ brandies (plum brandy, apricot brandy, quince brandy, pear brandy)
• Aperitifs: Martini, Campari, Pelinkovac, Vinjak, Gin Beefeater, Vodka Smirnoff
• Whiskey: JW Red Label, Jack Daniels, Jameson
• White wine: Bellucci Tamjanika Erdevik estate
• White wine : Harizma Chardonnay Aleksandrović winery
• Rosé wine: Roza Nostra Erdevik estate
• Rosé wine: Varijanta Aleksandrović winery
• Red wine: Prokupac Yotta
• Red wine: Trianon Erdevik
The price of Beverage Offer III is 3900 dinars with VAT per person
OTHER NECESSARY INFORMATION
• We recommend choosing a group menu if you have more than 20 guests. The ideal number of guests is 60.
• Our menus are suggestions, and there is always an option to create a fully customized menu to your preferences or to adapt any of the recommended menus we offer.
• The Fireplace Hall is a part of the restaurant reserved exclusively for your events. It provides complete privacy and conveniences such as a separate entrance and cloakroom, and during the summer season the courtyard can be used exclusively by your event guests.
• If you require live music, only acoustic bands without amplification are permitted.
• You are welcome to bring your own photographer. Additional decoration of the space is also possible and can be arranged by you.
• If the hosts bring their own cake, a cake-cutting and serving fee of 2,000 RSD applies.
• For teenagers aged 12 to 17, 50% of the agreed menu price is charged.
• A deviation of ±10% in the number of guests is allowed.
• If a drink package is agreed upon, any extension of the package is charged 600 RSD per guest for each additional hour.
Contacts and recommendations of acoustic bands:
Markovic +381 64 242 82 53
Zeljko +381 64 651 31 08
Andric +381 61 032 47 86
Contacts and recommendations of acoustic bands:
Luka 064 1055105 , www.lukapejcic.com
In hope of successful future cooperation.
Marko Nikolov 063/350-002