STARTERS
DAIRY PRODUCTS 100gr
Traditional creamy cheese “kajmak”
530
Soft goat cheese in oak bark and savory
940
Semi-hard cow cheese in olive oil
770
Pecorino Sardo fresco 5+ months
1280
Parmigiano Reggiano 36 months
1050
Mild cow cheese
430
Gorgonzola Dolce DOP 48% fat
820
Cheese selection for two persons
1990
Brie cheese “Chambrie de Luxe” 65% fat
860
“Drunken cheese” Ubriaco
1060
CURED MEAT 100gr
“Mangalitsa” pork pancetta
850
“Njegusi” dry pork prosciutto
1060
Donkey meat dry sausage
1040
Game meat dry sausage
1210
Smoke cured mutton
1230
Spiced “kulen” sausage
790
Uncured dry beef prosciutto
1260
Venison prosciutto
1620
DAIRY PRODUCTS AND CURED MEATS FOR TWO PERSONS
“Njegusi” prosciutto, beef prosciutto, spiced “kulen” sausage, mild cow cheese, creamy cheese “kajmak”, roasted red peppers spread, pickled red onions, roasted almonds
1750
Donkey meat dry sausage, smoke cured mutton, goat cheese in oak bark and savory, semi-hard cow cheese, tomato jam, marinated olives, candied walnuts
2350
Venison prosciutto, game meat dry sausage, duck meat terrine, brie cheese “Chambrie de Luxe”, “Drunken cheese” Ubriaco, blueberry preserve, pickles, pine nuts
2950
COLD STARTERS
Beef tartare for 2 persons
3990
Duck meat terrine with raspberry jelly
960
Marinated olives with toasted bread and smoked garlic butter
770
Roasted beets with orange and goat cheese mousse
690
Rolled zucchini in parsley sauce
680
Vitello tonnato
1050
WARM STARTERS
Bacon wrapped prunes with walnut and a grain cracker
750
Creamy garlic & parmesan escargot
1120
Fried “Pirot kachkaval” cheese piece
480
Fried celeriac slices with blueberry preserve
690
Fried pepper with “kajmak” piece
470
Grilled goat cheese on brioche bread
940
Homemade baked beans “prebranac”
530
Hot “đubek” cheese with tomato jam
920
Roasted cauliflower steak with pistachio pesto
960
Roasted oyster mushrooms with cheesy polenta
940
SOUPS AND POTAGE
Beef soup with homemade dumplings
470
Lamb soup
510
Potage of the day
450
Veal cream soup
470
BREAD
Chard and cheese pie / for two persons
490/880
Cornbread made from three types of cornmeal / With “kajmak”
390/880
Cover charge
200
Grilled bread with paprika spices
280
Selection of bread per person
230
MAIN COURSES
MEAL SALADS
Chicken with mixed greens salad
1290
Shrimp salad
1790
Steak salad
1840
Waldorf salad
940
FISH AND SEAFOOD
Black risotto with cuttlefish
1960
Salmon fillet with “Dalmatian garnish”
2880
Sea bass fillet on saffron risotto
2490
Smoked trout fillet with “Dalmatian garnish”
1990
GOURMENT DISHES
Glazed pork cheeks on mashed potatoes with almonds
1790
Pan fried pork neck and vegetables in lard & spices
1630
Pork fillet with piquant sauce
1770
Roasted “mangalitsa” pork belly with roasted fennel and pickled apple
2720
Smoked “mangalitsa” pork neck with farro risotto and “kajmak”
2830
CLASSIC DISHES
“Karadjordje’s” stuffed & breaded schnitzel
1620
“Pljukanci” pasta with porcini mushroom & black truffle carpaccio
1330
Chicken fillet with prosciutto and tagliatelle in a white wine sauce
1760
Duck fillet with spaetzle and black truffle carpaccio
2370
Roast veal and potatoes
2390
Smoked filet mignon and gnocchi in tomato sauce
1990
Veal chops from the grill
2750
TRADITIONAL CHARCOAL GRILL
“Cevapi” grilled minced meat / Spicy “leskovac” style or with “kajmak”
1190/1310
“Cricket” mix of grilled meat with “kajmak” for 2 persons
2890
“Pleskavica” grilled burger / “Gourmet” style or with “kajmak”
1190/1310
Bacon wrapped pork loin with cheese
1690
Smoked homemade sausage
1310
Smoked pork neck steak
1490
Spicy “leskovac” style meat bites
1310
SELECTED MEAT ON CHARCOAL GRILL
Dry aged “Mangalitsa” pork chop 100gr
790
Dry aged ribeye “Busha cow” 100gr
1290
Dry aged sirloin “Busha cow” 250gr
2990
Fillet mignon 250gr
2990
Mutton chop 500gr
4490
Smoked beef fillet 250gr
3290
SAUCES
Chimichurri sauce
390
Gorgonzola sauce
430
Mix of compound butters
490
Mixed berries sauce
350
Peppercorn sauce
490
SIDE DISHES
Creamed spinach
580
Farro risotto with “kajmak”
690
Gnocchi with pistachio pesto
580
Grilled vegetables
540
Mashed potatoes
370
Roasted potatoes
440
Roasted potatoes with bacon & “kajmak”
690
Sauteed oyster mushrooms
640
Skin on fries
410
Stewed tomato
630
Vegetable puree of the day
480
SIDE SALADS
Arugula with parmesan and sun-dried tomatoes salad
690
Cucumber salad
420
Fresh cabbage
390
Greek
620
Marinated olives
630
Mixed greens with cherry tomatoes and pine nuts salad
690
Morava
510
Roasted chilli pepper
190
Roasted peppers
510
Roasted red peppers spread
570
Serbian
520
Sopska
560
Tarator salad
510
Tomato with cheese
520
Vitamin
560