STARTERS
DAIRY PRODUCTS 100gr
Traditional creamy cheese “kajmak”
530
Soft goat cheese in oak bark and savory
940
Semi-hard cow cheese in olive oil
770
Pecorino Sardo fresco 5+ months
1280
Parmigiano Reggiano 36 months
1050
Mild cow cheese
430
Gorgonzola Dolce DOP 48% fat
820
Cheese selection for two persons
1990
Brie cheese “Chambrie de Luxe” 65% fat
860
“Drunken cheese” Ubriaco
1060
CURED MEAT 100gr
“Mangalitsa” pork pancetta
850
“Njegusi” dry pork prosciutto
1060
Crispy pork lard
610
Donkey meat dry sausage
1040
Game meat dry sausage
1210
Smoke cured mutton
1230
Spiced “kulen” sausage
790
Uncured dry beef prosciutto
1260
Venison prosciutto
1620
DAIRY PRODUCTS AND CURED MEATS FOR TWO PERSONS
“Njegusi” prosciutto, beef prosciutto, spiced “kulen” sausage, mild cow cheese, creamy cheese “kajmak”, roasted red peppers spread, pickled red onions, roasted almonds
1750
Donkey meat dry sausage, smoke cured mutton, goat cheese in oak bark and savory, semi-hard cow cheese, tomato jam, marinated olives, candied walnuts
2350
Homemade meat aspic, crispy pork lard, pork “sprža”, sheep milk cheese‚ semi-hard cow cheese, mix of winter salads, walnuts
1950
Venison prosciutto, game meat dry sausage, duck meat terrine, brie cheese “Chambrie de Luxe”, “Drunken cheese” Ubriaco, blueberry preserve, pickles, pine nuts
2950
COLD STARTERS
Beef tartare for 2 persons
3990
Homemade meat aspic
610
Marinated olives with toasted bread and smoked garlic butter
770
Pate od the day
830
Roasted beets with chestnut and goat cheese mousse
750
Smoked beef tongue with Gribiche sauce
870
WARM STARTERS
Bacon wrapped prunes with walnut and a grain cracker
750
Creamy garlic & parmesan escargot
1120
Fried “djubek” cheese piece
490
Fried “Pirot kachkaval” cheese piece
480
Fried celeriac slices with blueberry preserve
690
Fried pepper with “kajmak” piece
470
Fried veal lower leg with horseradish sauce
810
Grilled goat cheese on brioche bread
940
Homemade baked beans “prebranac”
530
Hot “đubek” cheese with tomato jam
920
Porcini mushroom goulash
980
Roasted cauliflower steak with pistachio pesto
960
Roasted oyster mushrooms with cheesy polenta
940
Tripe with crispy “Pirot” cheese and cornbread
920
SOUPS AND POTAGE
Beef soup with homemade dumplings
450
Lamb soup
490
Potage of the day
430
Veal cream soup
470
BREAD
Cornbread made from three types of cornmeal / With “kajmak”
390/530
Cover charge
200
Grilled bread with paprika spices
290
Selection of bread per person
230
Spinach and cheese pie for two persons
790
MAIN COURSES
MEAL SALADS
Grilled chicken with mixed greens and parmesan dressing
1210
Steak salad with balsamic vinaigrette
1870
Waldorf salad with candied walnuts
930
FISH AND SEAFOOD
Salmon fillet with “Dalmatian garnish”
2880
Sea bass fillet on saffron risotto
2490
Smoked trout fillet with “Dalmatian garnish”
1990
GOURMENT DISHES
Glazed pork cheeks on mashed potatoes with almonds
1790
Pan fried beef fillet from the brine with butternut squash puree
3390
Pan fried beef fillet from the brine with butternut squash puree
3390
Pan fried pork neck and vegetables in lard & spices
1630
Pork fillet with piquant sauce
1770
Smoked “mangalitsa” pork neck with farro risotto and “kajmak”
2830
Smoked chicken thighs over baked sauerkraut
1590
CLASSIC DISHES
“Karadjordje’s” stuffed & breaded schnitzel
1620
“Pljukanci” pasta with porcini mushroom & black truffle carpaccio
1330
Chicken fillet with prosciutto and tagliatelle in a white wine sauce
1760
Duck fillet with spaetzle and black truffle carpaccio
2370
Roast veal and potatoes
2390
Smoked filet mignon and gnocchi in tomato sauce
1990
Veal chops from the grill
2750
TRADITIONAL CHARCOAL GRILL
“Cevapi” grilled minced meat / Spicy “leskovac” style or with “kajmak”
1190/1310
“Cricket” mix of grilled meat with “kajmak” for 2 persons
2890
“Pleskavica” grilled burger / “Gourmet” style or with “kajmak”
1190/1310
Bacon wrapped pork loin with cheese
1690
Smoked homemade sausage
1310
Smoked pork neck steak
1490
Spicy “leskovac” style meat bites
1310
SELECTED MEAT ON CHARCOAL GRILL
Dry aged “Mangalitsa” pork chop 100gr
790
Dry aged ribeye “Busha cow” 100gr
1190
Dry aged sirloin “Busha cow” 100gr
1090
Fillet mignon 250gr
2990
Saddle of lamb 500gr
3990
Smoked beef fillet 250gr
3290
SAUCES
Chimichurri sauce
390
Gorgonzola sauce
430
Mix of compound butters
490
Mixed berries sauce
350
Peppercorn sauce
490
SIDE DISHES
Baked sauerkraut
490
Creamed spinach
590
Farro risotto with “kajmak” and butternut squash
590
Gnocchi with pistachio pesto
590
Grilled vegetables
530
Mashed potatoes
370
Roasted potatoes
470
Roasted potatoes with bacon & “kajmak”
690
Sauteed oyster mushrooms
610
Skin on fries
430
Stewed tomato
630
Vegetable puree of the day
470
SIDE SALADS
Arugula with parmesan and sun-dried tomatoes salad
690
Cheese and chopped roasted red peppers spread
590
Chopped peppers in sour cream
590
Dry pepper leek salad
490
Greek
630
Marinated olives
630
Mixed greens with cherry tomatoes and pine nuts salad
690
Pickled cabbage
430
Roasted chilli pepper
190
Roasted peppers
510
Roasted red peppers spread
570
Serbian
530
Sopska
560
Spicy winter salad
490
Traditional pickled vegetables
450