MENU I
STARTERS
Served in the middle of the table
Uncured dry beef prosciutto
“Njegusi” dry pork prosciutto
Traditional creamy cheese “kajmak”
Semi-hard cow cheese
Roasted red peppers spread
Homemade baked beans “prebranac”
Cornbread made from three types of cornmeal
Spinach and cheese pie for two persons
Soups (by agreement)
Veal cream soup
MAIN COURSE
Served in the middle of the table
Boneless pork roast and veal roast
Roasted potatoes
Selection of bread
SALAD
Served in the middle of the table
Pickled cabbage
Roasted chilli peppers
DESERT
Served in the middle of the table
Tricolor Cake with Three Types of Chocolate
The price of Menu I is 4000 RSD with VAT per person
MENU II
STARTERS
Served in the middle of the table
Donkey meat dry sausage
“Mangalitsa” pork pancetta
Chopped peppers in sour cream
Roasted red peppers spread
Marinated olives
Bacon wrapped prunes with balsamic cream and a grain cracker
Cornbread made from three types of cornmeal
Spinach and cheese pie
Soups (by agreement)
Veal cream soup
MAIN COURSE
Served in the middle of the table
Smoked chicken thighs over baked sauerkraut
Glazed pork cheeks on mashed potatoes with almonds
Baked gnocchi with broccoli
Selection of bread
SALAD
Served in the middle of the table
Roasted peppers salad
Roasted chilli peppers
DESERT
Served in the middle of the table
Raffaello cake with coconut and white chocolate
The price of Menu II is 4400 RSD with VAT per person
MENU III
STARTERS
Served in the middle of the table
Game meat dry sausage
Venison prosciutto
Brie cheese “Chambrie de Luxe””
“Drunken cheese” Ubriaco
Baked beets with chestnut and goat cheese mousse
Roasted cauliflower steak with pistachio pesto
Roasted oyster mushrooms with cheesy polenta
Soups (by agreement)
Cauliflower Potage “Dubarry”
MAIN COURSE
Served in the middle of the table
Chicken fillet with prosciutto and gnocchi in a white wine sauce
Slow cooked pork neck with farro risotto and “kajmak”
Ossobuco with saffron risotto
Selection of bread
SALAD
Served in the middle of the table
Arugula with parmesan and sun-dried tomatoes salad
Roasted chilli peppers
DESERT
Served in the middle of the table
Mocart cake with chocolate and pistachio cream
The price of Menu III is 4800 RSD with VAT per person
MENU IV
STARTERS
Served in the middle of the table
Homemade meat aspic, Crispy pork lard, pork “sprža”
Sheep cheese, Semi-hard cow cheese
Mix of winter salads
Tripe with crispy “Pirot” cheese and cornbread
Cornbread made from three types of cornmeal
Spinach and cheese pie
MAIN COURSE
Served in the middle of the table
Stuffed cabbage rolls
Smoked pork shank in horseradish sauce
Beef cheek in Prokupac wine sauce
Selection of bread
SALAD
Served in the middle of the table
Traditional pickled vegetables
Roasted chilli peppers
DESERT
Served in the middle of the table
Chestnut purée with whipped cream
The price of Menu IV is 4400 RSD with VAT per person
BEVERAGE OFFER I
Payment based on consumption
BEVERAGE OFFER II
Unlimited service for a duration of 5 hours
• Coffee/Tea
• Carbonated and non-carbonated water
• Sodas and juices
• Draft beer Bayreuther Hell
• „Zarić“ brandies (plum brandy, apricot brandy, quince brandy)
• Aperitifs: Martini, Campari, Pelinkovac, Vinjak
• White/Rosé/Red wine: Orfelin from Kovačević Winery
The price of Beverage Offer II is 2900 dinars with VAT per person
BEVERAGE OFFER III
Unlimited service for a duration of 5 hours
• Coffee/Tea
• Carbonated and non-carbonated water
• Sodas and juices
• Draft beer Bayreuther Hell
• „Zarić“ brandies (plum brandy, apricot brandy, quince brandy, pear brandy)
• Aperitifs: Martini, Campari, Pelinkovac, Vinjak, Gin Beefeater, Vodka Smirnoff
• Whiskey: JW Red Label, Jack Daniels, Jameson
• White/Rosé wine: Bellucci Tamjanika/Roza Nostra from Erdevik Winery
• Red wine: Prokupac from Yotta Winery
The price of Beverage Offer III is 3600 dinars with VAT per person
MENU V (no meat, no dairy)
STARTERS
Served in the middle of the table
Sautéed Shrimp in Garlic Sauce with Toasted Bread
Soups (by agreement)
Vegetable potage
MAIN COURSE
Served in the middle of the table
Sea bass fillet on saffron risotto
Selection of bread
SALAD
Served in the middle of the table
Mixed Green Salad with Cherry Tomatoes and Pine Nuts
DESERT
Served in the middle of the table
Pumpkin cake
The price of Menu V is 4000 RSD with VAT per person
BEVERAGE OFFER II
• The dining room we use for celebrations has up to 60 seating places.
• The dining room has a beautiful view, a separate entrance, a wardrobe, complete ventilation and air conditioning, as well as an exit to the courtyard.
• If there is a need to organize a music band, only acoustic bands without amplification are considered.
• If the celebrants bring their own cake, the cake must have a valid declaration,
and the cake service is charged 2000 dinars.
• It is possible to bring a photographer as per your arrangement.
• Additional decoration of the space is possible as per your arrangement.
• Two teenagers are charged as one adult.
• Children up to 12 years old are not charged as adults; instead, they are charged based on what is ordered, for example (grilled meats, chicken, fries, etc.).
• If an exhibition table is arranged, deviations of ±10% in the number of guests are allowed.
• If a beverage package is arranged, the extension of the package is charged 5 euros in dinar equivalent per guest for each additional hour.
In hope of successful future cooperation.
Marko Nikolov 063/350-002