MENU I
STARTERS
Served in the middle of the table
Dry pork prosciutto
Dry fermented beef and mutton sausage
Traditional creamy cheese “kajmak”
Semi-hard cow cheese
Roasted red peppers spread
Cornbread made from three types of cornmeal
Spinach and cheese pie
Potage (by agreement)
Veal cream soup
MAIN COURSE
Served in the middle of the table
Boneless pork roast and veal roast
Roasted potatoes
Selection of bread
SALAD
Served in the middle of the table
Mixed fresh salad
Roasted chilli peppers
DESERT
Served in the middle of the table
Tricolor Cake with Three Types of Chocolate
The price of Menu I is 4200 RSD with VAT per person
MENU II
STARTERS
Served in the middle of the table
Donkey meat dry sausage
“Mangalitsa” pork pancetta
Aged goat cheese
Marinated olives
Bacon wrapped prunes with balsamic cream and a grain cracker
Cornbread made from three types of cornmeal
Spinach and cheese pie
Potage (by agreement)
Veal cream soup
MAIN COURSE
Served in the middle of the table
Chicken fillet with prosciutto in a white wine sauce
Glazed pork cheeks on mashed potatoes with almonds
“Pljukanci” pasta with
porcini mushrooms & black truffle carpaccio
Selection of bread
SALAD
Served in the middle of the table
Vitamin salad
DESERT
Served in the middle of the table
Raffaello cake with coconut and white chocolate
The price of Menu II is 4600 RSD with VAT per person
MENU III
STARTERS
Served in the middle of the table
Game meat dry sausage
Uncured dry beef prosciutto
Gorgonzola Dolce DOP 48% fat
“Drunken cheese” Ubriaco
Roasted beets with fresh goat cheese and toasted nuts
Cauliflower steak with chimichurri
Soup
Cauliflower Potage “Dubarry”
MAIN COURSE
Served in the middle of the table
Duck leg confit with rainbow carrots
Slow cooked pork neck with farro risotto and “kajmak”
Ossobuco with saffron risotto
Selection of bread
SALAD
Served in the middle of the table
Mixed greens with cherry tomatoes and pine nuts salad
DESERT
Served in the middle of the table
Mocart cake with chocolate and pistachio cream
The price of Menu III is 5200 RSD with VAT per person
MENU IV (no meat, no dairy)
STARTERS
Thinly sliced zander with lemon dressing
SOUP
Vegetable potage
MAIN COURSE
Salmon fillet with sauteed spinach and
spiced chickpeas
Selection of bread
SALAD
Mixed greens with cherry tomatoes and pine nuts salad
DESERT
Apple pie
The price of Menu IV is 4200 RSD with VAT per person
BEVERAGE OFFER I
Payment based on consumption
BEVERAGE OFFER II
Unlimited service for a duration of 5 hours
• Coffee/Tea
• Carbonated and non-carbonated water
• Sodas and juices
• Draft beer Bayreuther Hell
• Fruite brandies (plum brandy, apricot brandy, quince brandy)
• Aperitifs: Martini, Campari, Pelinkovac, Vinjak
• White/Rosé wine: Bellucci Tamjanika/Roza Nostra Erdavik estate
• Red wine: Prokupac Yotta Winery
The price of Beverage Offer II is 2900 dinars with VAT per person
BEVERAGE OFFER III
Unlimited service for a duration of 5 hours
• Coffee/Tea
• Carbonated and non-carbonated water
• Sodas and juices
• Draft beer Bayreuther Hell
• „Zarić“ brandies (plum brandy, apricot brandy, quince brandy, pear brandy)
• Aperitifs: Martini, Campari, Pelinkovac, Vinjak, Gin Beefeater, Vodka Smirnoff
• Whiskey: JW Red Label, Jack Daniels, Jameson
• White wine: Bellucci Tamjanika Erdevik estate
• White wine : Harizma Chardonnay Aleksandrović winery
• Rosé wine: Roza Nostra Erdevik estate
• Rosé wine: Varijanta Aleksandrović winery
• Red wine: Prokupac Aleksandrović winery
The price of Beverage Offer III is 3600 dinars with VAT per person
OTHER NECESSARY INFORMATION
• The dining room we use for celebrations has up to 60 seating places.
• The dining room has a beautiful view, a separate entrance, a wardrobe, complete ventilation and air conditioning, as well as an exit to the courtyard.
• If there is a need to organize a music band, only acoustic bands without amplification are considered.
• If the celebrants bring their own cake, the cake must have a valid declaration,
and the cake service is charged 2000 dinars.
• It is possible to bring a photographer as per your arrangement.
• Additional decoration of the space is possible as per your arrangement.
• Two teenagers are charged as one adult.
• Children up to 12 years old are not charged as adults; instead, they are charged based on what is ordered, for example (grilled meats, chicken, fries, etc.).
• If an exhibition table is arranged, deviations of ±10% in the number of guests are allowed.
• If a beverage package is arranged, the extension of the package is charged 5 euros in dinar equivalent per guest for each additional hour.
In hope of successful future cooperation.
Marko Nikolov 063/350-002