STARTERS
DAIRY PRODUCTS AND CURED MEATS FOR TWO PERSONS
“Njegusi” prosciutto, beef prosciutto, spiced “kulen” sausage, mild cow cheese, creamy cheese “kajmak”, roasted red peppers spread, pickled red onions, roasted almonds
1750
Donkey meat dry sausage, smoke cured mutton, goat cheese in oak bark and savory, semi-hard cow cheese, tomato jam, marinated olives, candied walnuts
2350
Venison prosciutto, game meat dry sausage, pate of the day, brie cheese “Chambrie de Luxe”, “Drunken cheese” Ubriaco, blueberry preserve, pickles, pine nuts
2950
Homemade meat aspic, crispy pork lard, pork “sprža”, sheep milk cheese‚ semi-hard cow cheese, mix of winter salads, walnuts
1950
DAIRY PRODUCTS 100gr
Traditional creamy cheese “kajmak”
530
Mild cow cheese
430
Semi-hard cow cheese in olive oil
770
Soft goat cheese in oak bark and savory
940
Brie cheese “Chambrie de Luxe” 65% fat
860
Gorgonzola Dolce DOP 48% fat
820
Parmigiano Reggiano 36 months
1050
Pecorino Sardo fresco 5+ months
1280
“Drunken cheese” Ubriaco
1060
Cheese selection for two persons
1990
CURED MEAT 100gr
“Njegusi” dry pork prosciutto
1060
Uncured dry beef prosciutto
1260
Spiced “kulen” sausage
790
“Mangalitsa” pork pancetta
850
Smoke cured mutton
1230
Donkey meat dry sausage
1040
Venison prosciutto
1620
Game meat dry sausage
1210
Crispy pork lard
610
COLD STARTERS
Beef tartare for 2 persons
3990
Roasted beets with chestnut and goat cheese mousse
750
Marinated olives with toasted bread and smoked garlic butter
790
Smoked beef tongue with Gribiche sauce
870
Pate od the day
830
Homemade meat aspic
610
WARM STARTERS
Bacon wrapped prunes with walnut and a grain cracker
750
Fried celeriac slices with blueberry preserve
690
Grilled goat cheese on brioche bread
940
Roasted cauliflower steak with pistachio pesto
960
Fried pepper with “kajmak” piece
470
Homemade baked beans “prebranac”
530
Roasted oyster mushrooms with cheesy polenta
940
Creamy garlic & parmesan escargot
1120
Fried veal lower leg with horseradish sauce
810
Tripe with crispy “Pirot” cheese and cornbread
920
Porcini mushroom goulash
980
Fried “djubek” cheese piece
490
SOUPS AND POTAGE
Beef soup with homemade dumplings
450
Veal cream soup
470
Lamb soup
490
Potage of the day
430
BREAD
Selection of bread per person
240
Grilled bread with paprika spices
290
Cornbread made from three types of cornmeal / With “kajmak”
390/530
Spinach and cheese pie for two persons
790
Cover charge
200
MAIN COURSES
MEAL SALADS
Waldorf salad with candied walnuts
930
Steak salad with balsamic vinaigrette
1870
Grilled chicken with mixed greens and parmesan dressing
1210
FISH AND SEAFOOD
Smoked trout fillet with “Dalmatian garnish”
1990
Salmon fillet with “Dalmatian garnish”
2880
Sea bass fillet on saffron risotto
2490
GOURMENT DISHES
Pan fried pork neck and vegetables in lard & spices
1630
Glazed pork cheeks on mashed potatoes with almonds
1790
Smoked “mangalitsa” pork neck with farro risotto and “kajmak”
2830
Pork fillet with piquant sauce
1770
Pan fried beef fillet from the brine with butternut squash puree
3390
Smoked chicken thighs over baked sauerkraut
1590
Roasted “mangalitsa” pork belly with roasted leek and pickled brussel sprouts
2750
CLASSIC DISHES
Roast veal and potatoes
2390
Veal chops from the grill
2750
“Karadjordje’s” stuffed & breaded schnitzel
1620
Duck fillet with spaetzle and black truffle carpaccio
2370
Chicken fillet with prosciutto and tagliatelle in a white wine sauce
1760
Smoked filet mignon and gnocchi in tomato sauce
1990
“Pljukanci” pasta with porcini mushroom & black truffle carpaccio
1330
TRADITIONAL CHARCOAL GRILL
“Cevapi” grilled minced meat / Spicy “leskovac” style or with “kajmak”
1190/1310
“Pleskavica” grilled burger / “Gourmet” style or with “kajmak”
1190/1310
Spicy “leskovac” style meat bites
1310
Bacon wrapped pork loin with cheese
1690
Smoked pork neck steak
1490
Smoked homemade sausage
1310
“Cricket” mix of grilled meat with “kajmak” for 2 persons
2890
SELECTED MEAT ON CHARCOAL GRILL
Fillet mignon 250gr
2990
Smoked beef fillet 250gr
3290
Dry aged ribeye “Busha cow” 100gr
1190
Dry aged sirloin “Busha cow” 100gr
1090
Saddle of lamb 500gr
3990
Dry aged “Mangalitsa” pork chop 100gr
790
SAUCES
Peppercorn sauce
490
Gorgonzola sauce
430
Chimichurri sauce
390
Mix of compound butters
490
Mustard sauce
370
Mixed berries sauce
350
SIDE DISHES
Roasted potatoes
470
Roasted potatoes with bacon & “kajmak”
690
Mashed potatoes
370
Vegetable puree of the day
470
Grilled vegetables
530
Farro risotto with “kajmak” and butternut squash
590
Creamed spinach
590
Gnocchi with pistachio pesto
590
Sauteed oyster mushrooms
610
Skin on fries
430
Baked sauerkraut
490
SIDE SALADS
Serbian
530
Sopska
570
Greek
630
Mixed greens with cherry tomatoes and pine nuts salad
690
Arugula with parmesan and sun-dried tomatoes salad
690
Roasted red peppers spread
570
Roasted peppers
510
Roasted chilli pepper
190
Marinated olives
630
Pickled cabbage
430
Traditional pickled vegetables
450
Dry pepper leek salad
490
Spicy winter salad
490
Cheese and chopped roasted red peppers spread
590
Chopped peppers in sour cream
590