STARTERS
DAIRY PRODUCTS AND CURED MEATS FOR TWO PERSONS
Venison prosciutto,game meat dry sausage, donkey meat dry sausage, gorgonzola golce DOP 48% fat, “drunken cheese” ubriaco, blueberry preserve, pickled red onions, pine nuts
2990
Dry fermented beef and mutton sausage, donkey meat dry sausage, smoke cured mutton, goat cheese in oak bark and savory, semi-hard cow cheese, tomato jam, marinated olives, candied walnuts
2290
Dry pork prosciutto, dry beef prosciutto, spiced “kulen” sausage, semi-hard cow cheese, creamy cheese “kajmak”, roasted red peppers spread, pickles, roasted almonds
1790
DAIRY PRODUCTS 100gr
Traditional creamy cheese “kajmak”
530
Aged goat cheese
830
Semi-hard cow cheese in olive oil
770
Soft goat cheese in oak bark and savory
970
“Stara planina” sheep cheese
790
Gorgonzola Dolce DOP 48% fat
890
Parmigiano Reggiano 36 months
1070
Pecorino Sardo fresco 5+ months
1290
“Drunken cheese” Ubriaco
1070
Cheese selection for two persons
1990
CURED MEAT 100gr
Dry pork prosciutto
970
Dry fermented beef and mutton sausage
890
Spiced “kulen” sausage
790
“Mangalitsa” pork pancetta
850
Smoke cured mutton
1230
Donkey meat dry sausage
1040
Venison prosciutto
1620
Game meat dry sausage
1210
Dry beef prosciutto
1270
Cured meat selection for two persons
1990
COLD STARTERS
Beef tartare for 2 persons
3990
Smoked beef tenderloin carpaccio with pecorino cheese and tarragon dressing
1530
Rolled zucchini in parsley sauce
750
Duck meat terrine with raspberry jelly
990
Roasted beets with fresh goat cheese and toasted nuts
970
Marinated beef cheek with “Gribiche” sauce
890
Thinly sliced zander with lemon dressing
1390
WARM STARTERS
Fried celeriac slices with blueberry preserve
690
Mini leaf rolls in tomato sauce with yogurt
890
Cauliflower steak with chimichurri
890
Fried pepper with “kajmak” piece
470
Roasted oyster mushrooms with cheesy polenta
940
Escargots Bourguignon
1190
Grilled goat cheese with tomato jam
1090
Fried “djubek” cheese piece
490
Bacon wrapped prunes with walnut and a grain cracker
770
SOUPS AND POTAGE
Beef soup with homemade dumplings
450
Veal cream soup
470
Lamb soup
490
Potage of the day
430
BREAD
Selection of bread per person
270
Grilled bread with paprika spices
290
Cornbread made from three types of cornmeal / With “kajmak”
390/530
Spinach and cheese pie for two persons
790
Cover charge
200
MAIN COURSES
MEAL SALADS
Waldorf salad with candied walnuts
910
Steak salad with balsamic vinaigrette
1890
Grilled chicken with mixed greens and parmesan dressing
1210
Chickpea salad with a fresh thyme vinaigrette
930
Zander salad with lemon dressing
1590
FISH AND SEAFOOD
Smoked trout fillet with “Dalmatian garnish”
1990
Salmon fillet with sautéed spinach and spiced chickpeas
2890
Sea bass fillet on saffron risotto
2490
GOURMENT DISHES
Pan fried pork neck and vegetables in lard & spices
1630
Glazed pork cheeks on mashed potatoes with almonds
1790
Smoked “mangalitsa” pork neck with farro risotto and “kajmak”
2830
Pork tenderloin with Robert sauce
1990
Chicken fillet with prosciutto and tagliatelle in a white wine sauce
1770
Roasted “mangalitsa” pork belly with marinated zucchini
2790
CLASSIC DISHES
Roast veal and potatoes
2390
Veal chops from the grill
2790
“Karadjordje’s” stuffed & breaded pork schnitzel
1630
Wiener schnitzel
1490
Duck leg confit with rainbow carrots
2530
“Pljukanci” pasta with porcini mushroom & black truffle carpaccio
1330
TRADITIONAL CHARCOAL GRILL
“Cevapi” grilled minced meat / Spicy “leskovac” style or with “kajmak”
1230/1330
“Pleskavica” grilled burger / “Gourmet” style or with “kajmak”
1230/1330
Spicy “leskovac” style meat bites
1330
Bacon wrapped pork loin with cheese
1690
Smoked pork neck steak
1490
Smoked homemade sausage
1330
“Cricket” mix of grilled meat with “kajmak” for 2 persons
2990
SELECTED MEAT ON CHARCOAL GRILL
Fillet mignon 250gr
2990
Smoked beef fillet 250gr
3190
Dry aged ribeye “Busha cow” 100gr
1290
Dry aged sirloin “Busha cow” 100gr
1190
Saddle of lamb 100gr
990
Dry aged “Mangalitsa” pork chop 100gr
890
SAUCES
Peppercorn sauce
530
Gorgonzola sauce
430
Chimichurri sauce
390
Mix of compound butters
490
Mixed berries sauce
330
SIDE DISHES
Roasted potatoes
470
Roasted potatoes with bacon & “kajmak”
690
Mashed potatoes
370
Vegetable puree of the day
470
Grilled vegetables
530
Farro risotto with “kajmak” & oyster muschrooms
590
Creamed spinach
590
Farro risotto with “kajmak” & oyster muschrooms
590
Sauteed oyster mushrooms
610
Skin on fries
430
Stewed tomato
630
SIDE SALADS
Serbian
490
Sopska
530
Greek
510
Mixed greens with cherry tomatoes and pine nuts salad
690
Arugula with parmesan and sun-dried tomatoes salad
610
Roasted red peppers spread
590
Roasted peppers
490
Roasted chilli pepper
190
Marinated olives
630
“Morava” salad
510
Vitamin salad
570
Fresh cabbage salad
410
Tomato with cheese salad
530
Cucumber salad
410
Tarator salad
510